Course Content:
Introduction to Food Safety
Food Safety Hazards
Handling Procedures
Personal Hygiene including Hand Washing Procedures
Keeping the Workplace Clean and Hygienic
Pest Control
The Law for Food Handlers
COSHH
HACCP

Aim:
To ensure all healthcare staff have a complete understanding of the risk contained with unsafe food preparation and storage.
With more care being provided in a supported living environment or within clients own homes healthcare staff are being required to have more involvement within food preparation and it is essential to be fully aware of the importance of safe food handling.
This course is specifically aimed at the various healthcare settings care staff find themselves in and offers practical advice on the issue they will be faced with preparing and storing food within residential kitchens.